Food Safety Blog, HACCP, Risk Management & Quality Assurance Insights

FoodFolio is a professional food safety blog sharing knowledge on HACCP, risk management, food quality assurance, and food technology. Learn from research-based insights and real-world industry experience.

Parma, Italy
FoodFolio

PRANJAL PANDYA

Building Safer
Food Systems with FoodFolio

Sharing research-driven insights on food safety, risk management, and quality assurance — combining academic expertise with real-world industry experience.

About FoodFolio

FoodFolio is a platform dedicated to sharing knowledge, research, and real-world experiences in food safety, risk management, and quality assurance. It reflects a journey of continuous learning and practical exposure in the food industry.

Education

Master's in Food Safety and Risk Management

University of Parma, Italy

2025 – Present

Bachelor of Science in Food Technology (Honors)

Vikram University, India

2021 – 2025

Experience

Apollo Hospitals

Intern Dietitian

  • • Provided dietary counselling for patients and families.
  • • Coordinated therapeutic meal planning with kitchen staff.

Ariba Foods Pvt. Ltd.

Quality Department Intern

  • • Assisted in laboratory testing and audit documentation.
  • • Supported quality assurance and compliance processes.

Ujjain Sahakari Dugdh Sangh

Dairy Industry Intern

  • • Observed dairy production and quality control systems.
  • • Learned supply chain and operational workflows.

Latest Articles

3/3/20265 min read

Why Consistency Matters More Than Motivation

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